Eat In Menu

Food served                                                                                                                                                                                                    Lunch 12 noon to 2:30pm - Sundays 12 noon to 3pm
Evenings 5:30 pm to 8:30pm.
Saturdays all day to 8:30pm

LUNCH

Bowl of marinated Olives - £2.95

Hummus – served with pitta bread £3.95

Sandwiches – Served on whole meal bread with salad garnish £4.95

Tuna (jackfruit) and Sweetcorn with mayo.

Roasted peppers, onions and courgette with hummus.

Avocado, Spinach and Tomato.

Warm Balsamic Mushroom Salad – served with pine nut parmesan £5.95

Quesadilla - roasted vegetables and cheez served in a tortilla £5.50

Bindaetteok – 2 Homemade Korean savory mung bean pancakes served with salad and soy dipping sauce £6.90

Curry – Homemade Aubergine curry, served with basmati rice, gram puri bread and mango chutney (Gluten Free) £8.50

Sausage Bap 2 Fry’s sausages in a Multi-grain bap £3.95

Sausage Roll £3.95

French Fries £3.00

FISH

Thai Fishcakes - 2 spicy homemade Thai fishcakes served with salad and sweet chili dipping sauce £5.95

Fish Finger Sandwich - served with tartar sauce £4.95

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MAIN MENU

Served Tuesday to Friday evening and all day Saturday

FISH

Cod and Chips - Prime Cod fillet lightly battered served with homemade chunky chips. Accompanied with either mushy peas, curry sauce or tartar sauce £12.90

Wholetail Scampi - 8 pieces of breaded scampi served with homemade chips and tartar sauce £11.90

Thai Fishcakes - 3 spicy homemade Thai fishcakes served with rice noodles and sweet chili dipping sauce £9.50

PLANT BASED

Jack and Chips - Our homemade plant-based version of fish and chips made with jack fruit served with homemade chunky chips and accompanied with either mushy peas, curry sauce or tartar sauce £11.90

Bindaetteok - Homemade Korean savory mung bean pancakes served with kimchi, rice noodles and soy dipping sauce £12.50

Pie Pot – Homemade individual mushroom and Ale pie pot served with homemade chips and accompanied with either garden or mushy peas £12.90

Curry – Homemade Auberbine curry, served with basmati rice, gram puri bread and mango chutney (Gluten Free) £12.50

Our Plant Based Burgers

Moving Mountains Burger – Multi-grain bap, tomato, red onion, lettuce, smokey sauce, coleslaw and homemade chips £12.50    Cheez slice £1 extra

Louisiana Chick'n Burger – Multi-grain bap, tomato, lettuce, mayo, coleslaw and homemade chips £12.90

Homemade Mushroom & Red Bean Burger – Multi-grain bap, tomato, red onion, lettuce, teriyaki sauce, coleslaw and homemade chips £12.90

Plant Based Sides

Frys Sausage - £1.70  Battered Frys Sausage - £1.90  Onion Rings – £3.50

"I can't believe it’s not Chicken" - Nuggets made from rice protein and chia, served with dipping sauce £6.90

Curry Sauce – £1.30  Homemade Mushy Peas – £1.30  Homemade Tartar sauce – £1.20  Pickled Onion – £0.70

Homemade Chunky Chips – £3.50

Child's Meal - Mini cod, or jackfish or sausage or nuggets with chips. Served with either mushy peas, curry sauce, baked beans, or tartar sauce £5.90

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SUNDAY MENU

Plant Based

Bowl of marinated Olives - £2.95

Hummus – with pitta bread £3.95

Bruschetta – with freshly chopped tomatoes and basil £3.95

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Mushroom Wellington – Homemade mushroom wellington served with roast potatoes and seasonal vegetables £13.50

Homemade Moussaka – Roasted Aubergine and Zucchini with layers of potato, chunky tomato and lentil sauce served with a Shirazi salad £13.50

Bindaetteok - Homemade Korean savory mung bean pancakes served with kimchi, rice noodles and soy dipping sauce £12.50

Pie Pot – Homemade individual mushroom and Ale pie pot served with new potato and seasonal vegetables £12.90

Curry – Homemade Aubergine curry, served with basmati rice, gram puri bread and mango chutney (Gluten Free) £12.50

FISH

Cod – Oven baked Cod served with new potatoes, vegetables of the day and a lemon mayo sauce £12.90

Thai Fishcakes - 3 spicy homemade Thai fishcakes served with rice noodles and sweet chili dipping sauce £9.50

DESSERTS

We will have a variety of homemade desserts that will change from week to week.


Please ask a member of staff if you have any allergen concerns.

Takeaway Menu

During Jan 2021 lockdown - takeaway available Thurs to Sat 5pm to 8pm

Cod & Chips – Prime Cod fillet lightly battered served with homemade chips.

Scampi & Chips - Wholetail scampi served with homemade chips.

£8.90

£8.60

Jack & Chips – Our plant based version of fish and chips made with Jack fruit served with homemade chips (Ve)

Louisiana Chickn Burger - Multi grain bap, Tomato, Lettuce, Mayo and homemade chips. (Ve)

£7.90

£9.50

Moving Mountains Burger – Malted Grain bap, Tomato, Red Onion, Lettuce, Smokey Sauce and homemade chips (Ve)

£8.90

Homemade Mushroom & Red Bean Burger – Malted Grain bap, Tomato, Red Onion, Lettuce, Teriyaki Sauce and homemade chips (Ve)

£9.90

“I can’t believe its not Chicken” Nuggets made from Rice Protein and Chia (Ve)

£5.50

Fry’s Sausage (Ve)

£1.50

Battered Fry’s Sausage (Ve)

£1.70

Homemade Mushy Peas (Ve)

Onion Rings (Ve)

£1.20

£3.00

Curry sauce (Ve)

£1.20

Homemade Tartar sauce (Ve)

£1.00

Pickled onion (Ve)

£0.60

Homemade chips (Ve)

£3.00

Please ask a member of staff if you have any allergy concerns.

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